Monday or Sunday. Day or night. There you are, wondrous on your bike. Your hair flowing in the wind. You’re soaking up the sun or most probably feeling the refreshing rain on your face. You feel in such a great shape! Nothing can stop you. No. Until you spot them.
Pølser. They are everywhere.
Why are Danish hotdogs so popular?
No words can describe such an explosion of flavours. Therefore, I gladly invite you to visit a pølsevogn (“sausage wagon”) and discover it for yourself.
Not in the mood for some food on the go? Or are you organising a pølser party?
Here’s what you need:
[Original artwork: Hawk Krall]
It’s quick, easy and everybody loves them. If easy is boring, challenge yourself with the Danish version 😉 :
Pølsebrød (hot dog buns)
Rød pølse (red hot dogs, the ones for boiling)
Syltede agurker (pickled cucumber)
Ristede løg (crispy onions)
Rå løg (fresh onions)
Ketchup, Sennep (mustard), Remoulade (a tasty yellow sauce with a mild, sweet-sour taste)
For the Danish pronunciation click here, and thereafter click on the speaker (red dot)
Fancy eating out tonight, and maybe even dare to sample an alternative to the traditional Danish hotdogs?
Foderbraettet hotdogs, champagne & cocktails is the place if you woke up with a cod fish sausage in tempura with Chinese cabbage and mango in mind.
Contact:
Vesterbrogade 41, 1620 København V
Tlf.: 33 23 64 63 // Info@foderbraettetkbh.dk
Opening times:
Monday-Wednesday: 12:00-00:00 // Thursday: 12:00 – 01:00 // Friday-Saturday: 12:00 – 02:00
(The kitchen closes from Monday to Thursday at 22:00 & Friday-Saturday at 23:00)
Do you have a favourite hotdog place in Copenhagen? Please, share your best pick with us!
Coming soon: Danish politics
Bicycling in the rain 
